Italians love their dolci, but their favourite ending to a meal is still fresh seasonal fruit. Preparation of Italian cakes is usually saved for special occasions, though there's always a reason to eat Italian ice cream of course.

On birthdays, name days, holidays or other festive occasions, Italians like to indulge in the tastiest desserts and cakes. Ricotta is a commonly used basis for delicious summery tarts, such as this Ricotta tart with cherries.

Here's another successful recipe to round off a festive meal: pears stewed in red wine, served with a creamy sauce. Tiramisu (literally: 'pick me up') is so internationally well known that there are endless ways of preparing it. With this classical method it will always be a success. Delizioso!