Ingredients

500 grams Grand’Italia Mini Penne
500 grams Grand’Italia Sugocasa (Traditional)
2 tablespoons Parmesan cheese
80 grams rocket
250 grams ricotta cheese

Preparation method

Step 1	Follow the pack instructions to cook the penne until firm.
Step 2	Meanwhile, bring the sugocasa to the boil and reduce the heat to low. Drain the pasta and stir into the sauce together with the Parmesan cheese. Save 2 to 3 spoonfuls of sauce to garnish each plate.
Step 3	Arrange three long strips (to make the Italian flag!) using the (cold) rocket, the (cold) ricotta and finally the extra spoonfuls of (hot) sauce.

Some people have food allergies, and are allergic to cow's milk, chicken eggs, nuts or sesame seeds, for example. Grand’Italia has compiled a list of possible allergens in the entire range, specially for these people. This list is the simple way of checking whether a product contains allergens to which you are sensitive.

Download the list