Ingredients

1 jar Grand’Italia Piccante Sauce
500 grams Grand’Italia Gigli
8 Italian sausages
1 bunch fresh basil
1 dash olive oil

Preparation method

Step 1	Follow the pack instructions to cook the gigli until firm.
Step 2	Meanwhile, fry the sausages until golden brown in butter or olive oil. Bring the pasta sauce to the boil, add the cooked sausages and leave to simmer for a while.
Step 3	Drain the gigli and divide it between the plates. Pour a few spoonfuls of sauce over each plate and garnish with 2 sausages and some fresh basil.

Some people have food allergies, and are allergic to cow's milk, chicken eggs, nuts or sesame seeds, for example. Grand’Italia has compiled a list of possible allergens in the entire range, specially for these people. This list is the simple way of checking whether a product contains allergens to which you are sensitive.

Download the list